Easy Self – Accounting For Restaurant Management
19
students
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Launching restaurant with no idea how to manage the money All-time cooking with no concern on accounting Let adjust your perspective for less difficult...
Simple Profit & Loss Management
250
students
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Profit-loss accounting is an important issue you might overlook. Find out why cash disappears and profits dwindle! Makro HoReCa Academy will help restaurant owners...
Profitable Stock Management
649
students
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Did you know that not ordering enough or ordering too much ingredients can affect your profits? Makro HoReCa Academy will help restaurant owners...
Formula for Analyzing Sales for Superior Profits
182
students
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You open a restaurant, but funds are absorbed up by the costs. The more you sell, the more you lose. Let’s inspect the back...